HOW DOES IT HELP YOU?

The speed and simplicity of the Proteon Express tests allow adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.
Proteon Walnut Express helps you to detect walnut in food matrices.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assay, in a fast strip format, based on the detection of Jug r1 by a specific antibody in a non-competitive sandwich assay.

TECHNICAL DATA

• Limit of detection: 1 ppm of walnut proteins.
• Limit of detection in surfaces: 0.5 µg of walnut proteins.
• Assay time: 10 min.

Validations:

Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)

Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Supporting bibliography for validation of antibodies and extraction methods of food samples:
Segura-Gil et al. (2020). Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA. Food Additives and Contaminats Part A.
Segura-Gil et al. (2019). Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food. Food Control (103) 78-85.

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles

HOW DOES IT HELP YOU?

The speed and simplicity of the Proteon Express tests allow adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assay, in a fast strip format, based on the detection of tropomyosin of fish by a specific antibody in a non-competitive sandwich assay.

TECHNICAL DATA

• Limit of detection: 5 ppm for crustacean. 27 ppm for molluscs.
• Limit of detection in surfaces: 2 µg for crustacean. 10 µg for molluscs.
• Assay time: 10 min.

Validations:

Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Quantitation of Chicken Egg by ELISA-Based Methods. AOAC (SMPRs®) 2017.020 (http://members.aoac.org/aoac_prod_imis/AOAC_Docs/ISPAM/SMPR_2017.020.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles

HOW DOES IT HELP YOU?

Proteon Egg allows to quantify the content of egg in any kind of food samples in 30 or 90 minutes. Thus, you can comply with your quality requirements within the appropriate time. Concentration values will let you estimate the risks of your product against the VITAL criterion.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Proteon Egg is an ELISA sandwich for the detection of egg, based on the binding of ovoalbumin, present in the samples or standards, to a specific antibody immobilized onto the surface of the wells. This specific binding can be visualized later by applying an enzyme-antibody conjugate. The enzyme will react with a specific substrate and a colorimetric substrate will develop. The quantity of ovoalbumin in the sample or standard will be directly proportional to the intensity of colour in the final product.

TECHNICAL DATA

Proteon Egg:

• Limit of detection: 0.05 ppm of egg powder.
• Limit of quantification: 0.18 ppm of egg powder.
• Assay time: 90 min.

Proteon Egg 30:

• Limit of detection: 0.13 ppm of egg powder.
• Limit of quantification: 0.45 ppm of egg powder.
• Assay time: 30 min.

Validations:

Internal validation following International guidelines:
Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)

Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Standard Method Performance Requirements (SMPRs®) for Quantitation of Chicken Egg by ELISA-Based Methods. AOAC (SMPRs®) 2017.020 (http://members.aoac.org/aoac_prod_imis/AOAC_Docs/ISPAM/SMPR_2017.020.pdf)

Galan-Malo et al. (2017) Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassays test. Food Control (74) 45-53.

Legislation:

Reglamento (UE) No 37/2010

Related articles

HOW DOES IT HELP YOU?

Proteon Milk allows to quantify the content of milk in any kind of food sample in 30 or 90 minutes. Thus, you could comply with your quality requirements within the appropriate time. Concentration values will let you estimate the risks of your product against the VITAL criterion.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Proteon Milk is an ELISA sandwich for the detection of milk, based on the binding of β-lactoglobulin, present in the samples or standards, to a specific antibody immobilized onto the surface of the wells. This specific binding can be visualized later by applying an enzyme-antibody conjugate. The enzyme will react with a specific substrate and a colorimetric substrate will develop. The quantity of β-lactoglobulin in the sample or standard will be directly proportional to the intensity of colour in the final product.

TECHNICAL DATA

El LOD y LOQ y ()
Proteon Milk:

• Limit of detection: 0.04 ppm of β-lactoglobulin; equivalent to 0.4 ppm of milk proteins.
• Limit of quantification: 0.05 ppm of β-lactoglobulin; equivalent to 0.5 ppm of milk proteins.
• Assay time: 90 min.

Proteon Milk 30:

• Limit of detection: 0.02 ppm of β-lactoglobulin; equivalent to 0.2 ppm of milk proteins.
• Limit of quantification: 0.06 ppm of β-lactoglobulin; equivalent to 0.6 ppm of milk proteins.
• Assay time: 30 min.

Validations:

Internal validation following International guidelines:
Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).
Standard Method Performance Requirements (SMPRs®) for Quantitation of Milk by ELISA-Based Methods. AOAC SMPRs® 2018.003 (https://www.aoac.org/wp-content/uploads/2019/09/SMPR2018_009.pdf)

Galan-Malo et al. (2017) Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassays test. Food Control (74) 45-53.

Supporting bibliography for validation of antibodies and extraction methods of food samples:

de Luis et al. (2007) Development of two immunoassays formats to detect β-lactoglobulin. Influence of heat treatment of β-lactoglobulin immunoreactivity and assay applicability in processed food. Journal of Food Protection, 70(7)1691-1697.

de Luis et al. (2008) Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods. Food and Agricultural Immunology, 19: 339-350.

Legislation:

Reglamento (UE) No 37/2010

Related articles

HOW DOES IT HELP YOU?

Proteon Milk allows to quantify the content of soy in any kind of food sample in 90 minutes. Thus, you can comply with your quality requirements within the appropriate time. Concentration values will let you estimate the risks of your product against the VITAL criterion.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Proteon Milk is an ELISA sandwich for the detection of soy, based on the binding of β-conglicinin, present in the samples or standards, to a specific antibody immobilized onto the surface of the wells. This specific binding can be visualized later by applying an enzyme-antibody conjugate. The enzyme will react with a specific substrate and a colorimetric substrate will develop. The quantity of β-conglicinin in the sample or standard will be directly proportional to the intensity of colour in the final product.

TECHNICAL DATA

• Limit of detection: 0.03 ppm of β-conglicinina; equivalent to 0.09 ppm of soy protein.
• Limit of quantification: 0.06 ppm of β-conglicinin; equivalent to 0.19 ppm of soy protein.
• Assay time: 90 min.

Validations:

Internal validation following International guidelines:
Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Segura-Gil et al. (2020). Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA. Food Additives and Contaminats Part A.

Segura-Gil et al. (2019). Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food. Food Control (103) 78-85.

Legislation:

Reglamento (UE) No 37/2010

Related articles

HOW DOES IT HELP YOU?

The speed and simplicity of Proteon Express tests included in the Lab2Go briefcase allow you adapting the allergen analysis to the time and place you need. Besides, you can personalised and carry around the tests and all needed to perform the analysis. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assays, in a fast strip format, for detection of allergenic proteins, using y specific antibodies in non-competitive sandwich assay.

TECHNICAL DATA

The test detects:

Milk (β¬-lactoglobuline y Caseine): 0,7 μg
Egg: 0,25 μg
Gluten: 1 μg
Soy: 0,7 μg
Fish: 0,25 μg
Crustaceans: 4 μg
Almond: 0,9 μg
Hazelnut: 1 μg

Validations:

Internal Validation following International guidelines:
Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).
Standard Method Performance Requirements (SMPRs®) for Quantitation of Milk by ELISA-Based Methods. AOAC SMPRs® 2018.003 (https://www.aoac.org/wp-content/uploads/2019/09/SMPR2018_009.pdf)
Galan-Malo et al. (2019). Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food. Food Control (293) 41-48.
Galan-Malo et al. (2017) Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassays test. Food Control (74) 45-53.

Bibliografía de soporte para la validación de los anticuerpos y los métodos de extracción de las muestras alimentarias:

de Luis et al. (2008) Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods. Food and Agricultural Immunology, 19: 339-350.

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles

HOW DOES IT HELP YOU?

The speed and simplicity of the Proteon Express tests allow adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.
Proteon Soja Express helps you to detect soy in raw or thermally processed (pasteurized and baked) products.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assay, in a fast strip format, based on the detection of β-conglicinin by a specific antibody in a non-competitive sandwich assay. β-conglicinin is a protein thermally stable and constitutes the 30 % of the proteins of the seed. Moreover, it has been reported that it is able to cause severe allergic reactions.

TECHNICAL DATA

• Limit of detection: 1.2 ppm of soy proteins.
• Limit of detection in surfaces: 0.7 µg of soy proteins.
• Assay time: 10 min.

Validations:

Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)

Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Supporting bibliography for validation of antibodies and extraction methods of food samples:
Segura-Gil et al. (2020). Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA. Food Additives and Contaminats Part A.
Segura-Gil et al. (2019). Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food. Food Control (103) 78-85.

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles

HOW DOES IT HELP YOU?

The speed and simplicity of the Proteon Express tests allow adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assay, in a fast strip format, based on the detection of hazelnut protein in food, rinse water and working surfaces.
The test is based on the detection of Cor a 9 by a specific antibody in a non-competitive sandwich assay.

TECHNICAL DATA

• Limit of detection: 0.6 ppm
• Limit of detection in surfaces: 1μg
• Assay time: 10 min.

Validations:

Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles

HOW DOES THE GLUTEN TEST KIT HELP YOU?

The speed and simplicity of the Proteon Express tests allow adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.
Although rapid test are also very efficient to control post-cleaning contaminations in shared facilities. Flours formed aerosols and remain floating in the environment. These particles in suspension are slowly placed on working surfaces and even in nearby spaces after cleaning.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assay, in a fast strip format, based on the detection of prolamins of gluten by a specific antibody in a non-competitive sandwich assay.

TECHNICAL DATA

• Limit of detection: 3 ppm of gluten.
• Limit of detection in surfaces: 1 µg of gluten.
• Assay time: 10 min.

Validations:

Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).
Standard Method Performance Requierements (SMPRs®) for Quantitation of Wheat, Rye and Barley Gluten in Oats. AOAC SMPRs® 2017.021 (http://members.aoac.org/aoac_prod_imis/AOAC_Docs/ISPAM/SMPR_2017.021.pdf)

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles

HOW DOES IT HELP YOU?

The speed and simplicity of the Proteon Express tests allow adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.

MATRIX

APPLICATIONS AND USERS

ASSAY PROCEDURE

TEST PRINCIPLE

Immunochromatographic assay, in a fast strip format, based on the detection of tropomyosin by a specific antibody in a non-competitive sandwich assay.

TECHNICAL DATA

• Limit of detection: 5 ppm
• Limit of detection in surfaces: 6 μg
• Assay time: 10 min.

Validations:

Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Quantitation of Chicken Egg by ELISA-Based Methods. AOAC (SMPRs®) 2017.020 (http://members.aoac.org/aoac_prod_imis/AOAC_Docs/ISPAM/SMPR_2017.020.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Related articles