{"id":4794,"date":"2020-05-26T17:56:26","date_gmt":"2020-05-26T17:56:26","guid":{"rendered":"https:\/\/www.zeulab.com\/sector-pescados-y-mariscos\/"},"modified":"2020-07-23T10:57:56","modified_gmt":"2020-07-23T10:57:56","slug":"sector-pescados-y-mariscos","status":"publish","type":"page","link":"https:\/\/www.zeulab.com\/en\/sector-pescados-y-mariscos\/","title":{"rendered":"Fish, Seafood and Canned Fish Sector"},"content":{"rendered":"

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25.000 litros<\/h1>\n

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Pueden ser contaminados de un tanque de leche con solo 1 vaca tratada<\/p>\n

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5.000\u20ac<\/h1>\n

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Es el coste de la incineraci\u00f3n de 8 toneladas de leche<\/p>\n

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1 test<\/h1>\n

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puede salvar toda tu producci\u00f3n diaria<\/p>\n

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Solutions designed for each person and moment<\/span><\/h2>\n

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Canning and fishing industry<\/h2>\n

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The presence of marine toxins is a recurring problem throughout the year. Continuous surveillance during these periods is the best tool for a safe production management. Thanks to ZEULAB’s specific tests, it is possible to analyse the presence of the main toxins in molluscs in the industry, using simple laboratory methods.
\nMicrobiological contamination of fish and shellfish may have its origin on the freshly caught product, as a consequence of contamination by wastewater exogenous to the fish or by incorrect handling of the product. On-site self-control of pathogens such as Salmonella or Listeria can be a great benefit by saving time in waiting for results as well as enabling a quick response to potential problems. Microlab is a 100% safe system that allows to analyse these pathogens in a very simple way.
\nAllergens can be a serious concern for many industries that manufacture different food products in the same premises. The exhaustive control of surfaces and of the final product through simple rapid tests that can be carried out “on-site” are the best solution for a preventive management of these risks.<\/p>\n

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