{"id":7308,"date":"2020-09-02T12:42:21","date_gmt":"2020-09-02T12:42:21","guid":{"rendered":"https:\/\/www.zeulab.com\/?page_id=7308"},"modified":"2020-09-02T12:42:22","modified_gmt":"2020-09-02T12:42:22","slug":"beverages-sector","status":"publish","type":"page","link":"https:\/\/www.zeulab.com\/en\/beverages-sector\/","title":{"rendered":"Beverages Sector"},"content":{"rendered":"

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25,000 litres<\/h1>\n

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A milk tank contaminated with just 1 treated cow<\/p>\n

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\u20ac 5,000<\/h1>\n

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Incineration costs of 8 tons of milk<\/p>\n

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1 test<\/h1>\n

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can save all your daily production<\/p>\n

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Solutions designed for food industry<\/span><\/h2>\n

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Our solutions are designed so that any industry can control allergen cross-contamination with a simple 10 minutes analysis, both on the production line and in the final product.<\/p>\n

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Mycotoxins can appear in crops (cereals, nuts, spices, oilseeds, etc.) and processed foods (Wine, coffee, cocoa, beer, juices, etc.). Running quick checks for mycotoxins such as, total Aflatoxins, Ochratoxin A, etc. with our tests, it allows to make fast and safe decisions that can save many costs and avoid unnecessary risks.<\/p>\n

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The control of pathogens, in packaging machine cleaning waters, as well as in the final product and surfaces is a critical point in many manufacturing processes. These analyzes should not be limited exclusively to having qualified laboratory means. Today, thanks to a single-use, ready-to-use device, the industry can perform plant self-monitoring easily and with zero risk.<\/p>\n

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