{"id":14167,"date":"2024-10-21T06:58:18","date_gmt":"2024-10-21T06:58:18","guid":{"rendered":"https:\/\/www.zeulab.com\/?post_type=product&p=14167"},"modified":"2026-01-08T07:46:47","modified_gmt":"2026-01-08T07:46:47","slug":"microlab-basic-salmonella","status":"publish","type":"product","link":"https:\/\/www.zeulab.com\/en\/producto\/pathogens\/microlab-basic-salmonella\/","title":{"rendered":"Microlab Basic Salmonella"},"content":{"rendered":"

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HOW DOES IT HELP YOU?<\/h2>\n

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Microlab Basic allows you to detect the presence of Salmonella<\/em> in food samples and work surfaces in a simple way. Microlab Basic Salmonella contains the culture medium and immunochemical strips to detect Salmonella.<\/em><\/p>\n

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MATRIX<\/h5>\n

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MEAT INDUSTRY<\/h6>

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MILK INDUSTRY<\/h6>

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SMOKED PRODUCTS<\/h6>

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EGG PRODUCTS<\/h6>

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APPLICATIONS AND USERS<\/h5>\n

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TANQUE<\/h6>

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CAMI\u00d3N<\/h6>

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PLANTA<\/h6>

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VACA<\/h6>

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GRANJA<\/h6>

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ASSAY PROCEDURE<\/h2>\n

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1. Broth preparation:<\/h4>\n

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Weigh 20 g of Microlab Basic Salmonella Broth and add 1 L of sterile distilled water (20 g\/L).<\/p>\n

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2.Enrichment:<\/h4>\n

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Homogenize the broth with the culture medium and incubate at 37\u00baC for 24 hours.<\/p>\n

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3. Detection:<\/h4>\n

[\/vc_column_text][vc_column_text css=”” el_class=”texto-procedimiento”]Add 300 \u00b5L of the incubated broth in a tube and insert the strip. Read the results after 15 minutes.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text css=”” el_class=”padding-precedimiento titulo-procedimiento”]<\/p>\n

4. Interpretation:<\/h4>\n

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TEST PRINCIPLE<\/h2>\n

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Lateral flow immunochemical technique (LFIA) based on the detection of specific antigens of Salmonella<\/em> serogroups A-E.<\/p>\n

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TECHNICAL DATA<\/h2>\n

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