Pathogen analysis test that integrates all the stages of the test in a single use, in a single device, in a simple and 100% safe way.

cabecera eng

The presence of pathogens in food such as Salmonella and Listeria is a fairly common situation if the food is not treated correctly. These pathogens cause food poisoning that can lead to death. Control of these organisms in the food industry is necessary, and to ensure the absence of these bacteria, 25 g of the food must be analyzed in order to comply with the legal requirements and guarantee safety.


assay procedure