Antibiotic Residues archivos | Zeulab Making Testing Easier Fri, 27 Jan 2023 13:49:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Explorer 2.0 https://www.zeulab.com/en/producto/antibiotic-residues/microbiological-screening-antibiotic-residues/explorer-2-0/ Fri, 22 May 2020 14:32:24 +0000 https://www.zeulab.com/producto/uncategorized/explorer-2-0/

Detects more than 50 antibiotics in food in a single assay with total flexibility in the number of samples.

 

Are you worried about ruining the production of fermented products due to the presence of antibiotics in the raw material?
Are you worried about complying with the maximum residue limits established by the European legislation?
Are you worried about the presence of antibiotics in feed?

 

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HOW DOES IT HELP YOU?

 

Explorer helps you to screen more than 50 antibiotics from 8 groups, thus avoiding problems in the manufacture of fermented products, as well as to comply with the maximum residue limits established by the European Union.

María Martínez, Quality Manager, Mercazaragoza S. A.

“In the Department of Quality of Mercazaragoza we have a laboratory of self-control in which we analyse antibiotics in meat of a wide quantity of samples, thanks to the EXPLORER test. Its fast results allow us to have a fast decision making, which is very practical and very effective. We have been using this Zeulab test for more than 20 years and in addition to the good test results, we can highlight the professionalism and proximity of the service and technical advice.”

MATRIX
MEAT MUSCLE

LIVER

KIDNEY

EGG

FEED

BLOOD

APPLICATIONS AND USERS
PROCESSING PLANT

SLAUGHTERHOUSE

LABORATORY

ASSAY PROCEDURE

Explorer 2.0

1. Prepare sample:

100 μl sample

Let the sample spread

Wash with distilled water

2. Incubation:

At 65ºC until the negative control has turned yellow

3. Results:

Visual reading, automatic reading with e-Reader or photometric reading

TEST PRINCIPLE

EXPLORER 2.0 test is based on the growth inhibition of Geobacillus stearothermophilus bacterium. In a specific culture medium and under suitable conditions, the spores of this bacterium germinate and multiply, acidifying the medium, causing a color change in the culture medium from blue to yellow. If the food sample contains an antimicrobial concentration higher than the test detection limit, the bacterial growth is inhibited and therefore the color change of the medium will not occur.

TECHNICAL DATA

  • Scope: detection of more than 50 antibiotics from 8 groups
  • Automatic assay: tube format with eReader
  • Manual assay: one-step assay of about 3h at 65 °C after extraction
  • Reading: visual or photometric (plate format)
  • Format: tube and plate

 

Validations:

Internal validation according to ISO 13969:2003
External validation by the Belgian Reference Laboratory ILVO
External Validation by the Spanish Agency for Food Safety and Nutrition (AESAN)

 

Legislation:

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

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La entrada Explorer 2.0 se publicó primero en Zeulab.

]]> Quino Scan Meat https://www.zeulab.com/en/producto/antibiotic-residues/rapid-antibiotic-residues/detection-quinolones-meat-quinoscan/ Wed, 20 May 2020 14:03:19 +0000 https://www.zeulab.com/producto/uncategorized/quinoscan-meat-deteccion-quinolonas-carne/

Detects the presence of quinolones in meat in a one-step assay of 6 minutes. Any operator will be able to analyse meat and blood and have the results available in the cloud in-real time, on the mobile phone or at the plant with IRIS reader.

 

Do you need to check for quinolones in meat before selling, cutting or processing?
Do you need to have the results in real-time and share them with people located in different places?

 

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HOW DOES IT HELP YOU?

 

QuinoScan Meat helps you to easily identify if meat or blood is contaminated with quinolones in just 6 minutes. Once the operator runs the assay, the test can be read with the IRIS reader and the results will be automatically available in real-time, allowing to make quick decisions.

MATRIX
PORK MEAT

CHICKEN MEAT

CARNE BOVINA

LAMB MEAT

BLOOD/ SERUM

APPLICATIONS AND USERS
SLAUGHTERHOUSE

LABORATORY

ASSAY PROCEDURE

QuinoScan Meat

1. Sample extraction:

3g / Microwave

2. Incubation:

200μL of diluted sample.

Incubate 6 minutes at 40ºC

3. Results:

Visual reading or automatic reading with IRIS

TEST PRINCIPLE

QuinoScan Meat is a one-step competitive immunochromatographic test for the qualitative detection of quinolones in meat or blood samples.

TECHNICAL DATA

  • Scope: detection of quinolones in meat
  • Assay time: One-step assay of 6 minutes at 40 °C
  • Results: visual or automatic reading with IRIS reader. Results automatically available in the cloud (Wifi / Bluetooth / 4G).
  • Format: 100 strips

 

Validations:

Internal validation: according to ISO 13969:2003.

 

Legislation:

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

Related products

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