PROTEON ELISA - ELISA test for Detection of allergens in food and working surfaces


Food allergies pose public health issues, so many countries (USA, Canada, Japan, EU, etc.) are approving new allergen laws on what information must be provided to consumers regarding the presence of allergens in food. All the food chain operators (industry, distribution, retail and the restaurant sector) must declare these allergen ingredients in foods.
The PROTEON ELISA food testing methods allow a quantitative determination of allergens in food and on working surfaces. Due to their technical features, these kits are a good laboratory tool for controlling suppliers, for the validation of Good Manufacturing Practices or allergen management and for controlling cross contamination in industrial production lines.

 Detection of allergens in food and working surfaces
        • Food and working surfaces analysis
        • Test: 48/96 tests
        • Assay time: 90 min and 30 min 
        • New:conjugate ready to use

Proteon Elisa deteccion de alergenos


 Assay procedure


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