Lab2GO

In 10 minutes and without equipment, anyone can verify cleaning processes between productions.

 

Are you considering of doing allergen control but you do not know how to approach it?
Do you want to verify cleaning between productions when sharing production lines?
Do you have many products to analyse and you need results immediately or within a day?
Are you implementing an IFS, BRC, ISO 22000 2005 quality standard?
Do you work with powdered ingredients that can cause contaminations after cleaning?

 

HOW DOES IT HELP YOU?

 

The speed and simplicity of Proteon Express tests included in the Lab2Go briefcase allow you adapting the allergen analysis to the time and place you need. Besides, you can personalised and carry around the tests and all needed to perform the analysis. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.

MATRIX
WORKING SURFACES

APPLICATIONS AND USERS
FOOD INDUSTRY

CONSULTANTS & AUDITORS

LABORATORY

RESTORATION

ASSAY PROCEDURE

1. Sample extraction:

Swab the surface.

2. Incubation:

Insert the strip and wait 10min.

3. Results:

Visual reading

TEST PRINCIPLE

Immunochromatographic assays, in a fast strip format, for detection of allergenic proteins, using y specific antibodies in non-competitive sandwich assay.

TECHNICAL DATA

The test detects:

Milk (β¬-lactoglobuline y Caseine): 0,7 μg
Egg: 0,5 μg
Gluten: 1 μg
Soy: 0,7 μg
Fish: 1 μg
Crustaceans: 4 μg
Almond: 0,5 mg
Hazelnut: 30 mg
Peanut: 10 mg

 

Validations:

Internal Validation following International guidelines:
Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).
Standard Method Performance Requirements (SMPRs®) for Quantitation of Milk by ELISA-Based Methods. AOAC SMPRs® 2018.003 (https://www.aoac.org/wp-content/uploads/2019/09/SMPR2018_009.pdf)
Galan-Malo et al. (2019). Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food. Food Control (293) 41-48.
Galan-Malo et al. (2017) Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassays test. Food Control (74) 45-53.

Bibliografía de soporte para la validación de los anticuerpos y los métodos de extracción de las muestras alimentarias:

de Luis et al. (2008) Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods. Food and Agricultural Immunology, 19: 339-350.

 

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

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