GMP

Identify adulteration of cow milk by addition of bovine whey in less than 30 minutes.

 

Do you need to verify that your milk has not been adulterated with whey?
Do you need your milk to be close to milking to ensure the stability of your products?
 

HOW DOES IT HELP YOU?

 

With The GMP kit you can easily to detect the presence of GMP in cow milk in 30 minutes. GMP is an indicator of whey addition to milk and psychotropic flora growth.

MATRIX
COW ROW & POWDER MILK

APPLICATIONS AND USERS
LABORATORY

PLANT

INDUSTRY

ASSAY PROCEDURE

1. Mixt:

Sample and solution.

2. Wait:

5 min.

3. Resultados:

Visual reading

Nombre del video

1. Dilución de la muestra:

Aplicar muestra/patrón. Incubación.

2. Conjugado:

Incubación

3. Resultados:

Lectura fotométrica a 450nm

TEST PRINCIPLE

Rapid immunochromatographic test based on the detection of thermo-resistant regions of bovine b-lactoglobulin using specific antibodies.

TECHNICAL DATA

  • Limit of detection:  15-30 µg/ml of GMP. Equivalent to 1-2% of whey.
  • Assay time: 30 minutes
  • Results: Visual reading

 

Validations:

Internal validation following the AOAC guidelines:
Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (www.eoma.aoac.org)
Appendix N: ISPAM Guidelines for Validation of Qualitative Binary Chemistry Methods. AOAC (2013) (www.eoma.aoac.org) Wehling P, LaBudde RA, Brunelle SL, Nelson MT, 2011. Probability of Detection (POD) as a statistical model for the validation of qualitative methods. J AOAC Int 2011, 94:335-347.

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