BT Scan Strip & IRIS

One-step assay that detects the presence of beta-lactams and tetracyclines in milk in just a few minutes. With the IRIS reader, any operator will be able to analyse the milk and results will be available in real-time in the cloud, on the mobile phone or at the processing plant.

 

Do you need to check that your milk does not contain antibiotics before uploading the truck at the plant?
Do you need to know if the tank at the farm is free from antibiotics before it is collected?
Do you need your results in real-time and share them with people located in different places?
Do you need any operator to run a reliable test?

 

HOW DOES IT HELP YOU?

 

BTScan Strip helps you to easily identify in just 6 minutes if the milk tank is contaminated with beta-lactams or tetracyclines upon the truck arrival at the plant. Once the operator runs the test at the reception, or even on the truck, the results will be automatically received in-real time allowing to make quick decisions.
BTScan Strip analysis at the farm helps avoiding industry penalties. Just by adding a drop of milk you can check the tank in a few minutes before it is collected. In addition, the automatic reading of the results with IRIS reader will allow you to share them with personal at the processing plant to daily guarantee the quality of your milk.

MATRIX
RAW MILK

COW, SHEEP & GOAT MILK

APPLICATIONS AND USERS
FARM

TRUCK

PROCESSING PLANT

ASSAY PROCEDURE

1. Add sample:

200μL of milk

2. Incubation:

Incubate 6 minutes at 40ºC.

3. Results:

Visual reading and automatic reading with IRIS

TEST PRINCIPLE

BT Scan Strip is a one-step competitive immunochromatographic test for a qualitative detection of β-lactams (β) and tetracyclines (T) in milk.

TECHNICAL DATA

  • Scope: detection of beta-lactams and tetracyclines in milk
  • Assay time: one-step assay of a 6-minutes.
  • Results: visual or automatic interpretation with IRIS reader and automatic sending of results (Wifi / Bluetooth / 4G)
  • Format: 25 or 100 cassettes

 

Validations:

Internal validation: According to ISO 13969:2003.

 

Legislation:

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

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