IC Buffalo

Detects the presence of cow´s milk in buffalo’s milk in just a few minutes. Any operator will be able to analyse milk wherever it is necessary.

 

Want to check that your buffalo’s milk isn’t contaminated with cow’s milk?
Need to verify that your mozzarella cheese does not contain cow´s milk?

 

HOW DOES IT HELP YOU?

 

The IC Buffalo test helps you to easily detect the presence of cow’s milk in buffalo´s milk upon arrival at the plant or before the production of your products. You can also carry out the check during milk collection, on the farm or in the truck.
Check the correct cleanliness of tanks and installations to avoid cross-contamination.

Just mix a drop of milk with a few drops of the analysis solution and dip the test strip.

MATRIX
RAW MILK

PASTEURIZED SHEEP MILK

CHEESE

APPLICATIONS AND USERS
TANK

TRUCK

PROCESSING PLANT

ASSAY PROCEDURE

1. Mixt:

Sample and solution.

2. Wait:

10 minutes.

3. Results:

Visual (positive & negative or qualitative) IRIS reader (quantitative)

Video name

1. Sample dilution:

Apply samples/standards. Incubation.

2. Conjugate:

Incubation

3. Results:

Photometric reading 450nm

TEST PRINCIPLE

Rapid immunochromatographic test based on the detection of bovine G (IgG) immunoglobulins by specific antibodies.

TECHNICAL DATA

  • Limit of detection: 0.5%
  • Assay time: 10 minutos.
  • Visual and objective: Reading with the IRIS reader.

 

Validations:

Internal validation following the AOAC guidelines:
Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (www.eoma.aoac.org)
Appendix N: ISPAM Guidelines for Validation of Qualitative Binary Chemistry Methods. AOAC (2013) (www.eoma.aoac.org) Wehling P, LaBudde RA, Brunelle SL, Nelson MT, 2011. Probability of Detection (POD) as a statistical model for the validation of qualitative methods. J AOAC Int 2011, 94:335-347.

Galan-Malo et al. 2018. Validation of a rapid lateral flow method for the detection of cows’ milk in water buffalo, sheep or goat milk. Food additives and contaminants: Part A 2018, DOI: 10.1080/19440049.2018.1426886

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