Would you like to make pathogen analysis, but you do NOT have a laboratory nor qualified staff?
Do you want to make pathogen analysis in your facilities WITHOUT risk of contamination?
The new device MicroLab let you detect the presence of Salmonella in food samples and working surfeces in an easy and 100 % safe way. MicroLab integrates, in a single disposable device, all steps of the analysis in order to facilitate and speed internally the results, minimizing losses due to a contamination.
Immunochemical lateral flow technique (LFIA) based on the detection of the serogroups A-E of Salmonella. The test lets perform all the assay in a single device: incubation of the sample in the culture medium, immunochromatograhic assay, and inactivation of the sample and culture medium.
Validations:
Internal validation
Legislation:
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
The control of pathogens in foodstuffs is a major point in food safety. Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs....
16 September, 2019
Recent cases of food poisoning (in 2019) due to Salmonella and Listeria show that appeared in the media have highlighted the importance of the control and analysis of pathogens (Listeria monocytogenes and Salmonella) and the consequences for consumers and companies in the food sector. They have been......
30 July, 2019
