The control of pathogens in foodstuffs is a major point in food safety. Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs....16 September, 2019
HOW DOES IT HELP YOU?
The new device MicroLab let you detect the presence of Salmonella in food samples in an easy and 100 % safe way. MicroLab integrates, in a single disposable device, all steps of the analysis in order to facilitate and speed internally the results, minimizing losses due to a contamination.