MicroLab Listeria monocytogenes(copia)

The analysis of  Listeria monocytogenes easy and 100 % safe

 

Would you like to make pathogen analysis, but you do NOT have a laboratory nor qualified staff?
Do you want to make pathogen analysis in your facilities WITHOUT risk of contamination?

 

HOW DOES IT HELP YOU?

 

The new device Microlab let you detect the presence of Listeria in food samples and working surfaces in an easy and 100% safe way. MicroLab integrates, in a single disposable device, all steps of the analysis in order to facilitate and speed internally – the results, minimizing losses due to a contamination.

MATRIX
MEAT INDUSTRY

MILK INDUSTRY

SMOKED PRODUCTS

EGG PRODUCTS

APPLICATIONS AND USERS
TANQUE

CAMIÓN

PLANTA

VACA

GRANJA

ASSAY PROCEDURE

Analysis of Listeria monocytogenes

1. Enrichment:

Place the sample, close and incubate for 48 hours

2. Testing:

Read the result after 15 minutes in a visual way

3. Inactivation:

Inactivate and dispose it as a solid urban waste

TEST PRINCIPLE

Immunochemical lateral flow technique (LFIA) based on the detection of the antigen p60. The test lets perform all the assay in a single device: incubation of the sample in the culture medium, immunochromatograhic assay, and inactivation of the sample and culture medium.

TECHNICAL DATA

  • Scope: detection of Listeria monocytogenes.
  • Limit of detection: absence in 25 g or 100 cm2.
  • Assay time: 48 hours / 37ºC.
  • Reading: Visual interpretation.

 

Validations:

Microlab Listeria monocytogenes, certifi­ed by the AOAC Research Institute (AOAC-RI) for detection of Listeria monocytogenes in Cheddar cheese, ice cream, smoked salmon, deli ham, and deli turkey, with the Performance Tested Methods SM number #062502.

Legislation:

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

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