IC-BOVINO - Detection of cow's milk in sheep's and goat's milk or cheese

Milk with high economic value is commonly adulterated with milk from species of lower cost. This adulteration is especially important for cheese makers, due to unknown milk mixtures produce changes in the final sensory properties and reduce the product quality. Besides, pure cheese cannot contain milk from other species.


The unknown mixture of milk from different species is a common fraud in dairy sector. Sheep milk is more expensive than goat or cow's milk and tends to be adulterated with those of lower cost. This adulteration is important, not only for economical reasons, but also because unknown milk mixtures produce changes in the final sensory properties and reduce the product quality. Besides cheese producers need to assure that pure cheese does not contain milk from other species for labelling purposes. IC kits are lateral flow tests for species identification of milk and cheese.

Qualitative test for detection of milk mixtures in milk and cheese
    • Simple: one-step assayic-bovino
    • Fast: results in 10 min
    • Sensitive: 0,25% (Bovino) -0,5% (Caprino) of mixure in milk
    • Specific:Detection of cow milk in sheep or goat milk or cheese. Detection of goat milk in sheep milk or cheese
    • Suitable for: cheese and milk
    • Equipment: Optional IC-Reader (objetive results interpretation)


Assay procedure

procedimiento icbovinocaprino eng

Este sitio web utiliza cookies, tanto propias como de terceros para recopilar información estadística sobre su navegación y mostrarle publicidad relacionada con sus preferencias, generada a partir de sus pautas de navegación. Si continuas navegando, consideramos que acepta su uso. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.